Be sure to chop the pecans finely, as I’ve found larger pieces will burn during baking. I’ve added oats and pecans to my crumb topping for extra flavor and texture. Add the lemon juice and cook for 1 minute more. Set over medium high heat and continue to stir until mixture thickens and comes to a boil. Homemade Apple Pie Filling Recipe is granny smith apples simmered in brown sugar on your stovetop. Put it all together Stir the sugar, Clear Jel, and spices together in the pot and then whisk in the apple juice and some water. That topping is everything, and it takes ordinary apple pie to a whole new level.ĭutch apple pie is different from a traditional apple pie in that instead of having a double crust, it has a crumb topping made with flour, sugar and butter. Bring the apples to a boil and cook for just 1 minute. It tastes so much better than the store-bought version.
Leal Recipe: Mini Apple Pies Forget forks. Homemade Apple Pie Filling is easy to make with fresh apple, brown sugar, and spices. Toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. There’s a layer of flaky pie crust on the bottom, a filling of sliced apples spiced with cinnamon, and (my favorite part) a streusel topping of oats, chopped pecans, brown sugar and butter. Recipe: Easy Skillet Apple Pie Making an apple pie has never been so easy.
It’s just not Thanksgiving without apple pie, am I right? You can keep your pumpkin and pecan pies- I’ll take a slice of apple pie with vanilla ice cream, please! And as much as I love classic apple pie, I might love this Dutch apple pie even more. Add the cinnamon and apple pie spice and mix until apples are evenly coated with spices. Begin by peeling, coring, and slicing the apples and placing them in a medium bowl. This Dutch apple pie with a pecan and oat crumb topping is a fun twist on a classic! Preheat the oven to 325 degrees F and grease a 9 or 10-inch pie dish with non-stick spray and set aside.
0 kommentar(er)
